“I’ll have the special with medium fried steak, please”
When you use a specials menu you’ll want the ability to print the separate courses in the kitchen. But on the guest’s bill you only want the name of the menu.
In an unTill® Point Of Sale system you program the underlying options. All courses are separately printed in the kitchen and asked for service. The menu has a pre-set price. More expensive options added, automatically raise the price of the menu.