Menus

“I’ll have the special with medium fried steak, please”

When you use a specials menu you’ll want the ability to print the separate courses in the kitchen. But on the guest’s bill you only want the name of the menu.

In an unTill® Point Of Sale system you program the underlying options. All courses are separately printed in the kitchen and asked for service. The menu has a pre-set price. More expensive options added, automatically raise the price of the menu.

  • The guest only sees the name of the menu on the bill
  • The kitchen sees the separate courses and options
  • Asking for service of underlying courses