“I’ll have the special with medium fried steak, please”
When you use a specials menu you’ll want the ability to print/display the separate courses in the kitchen. But on the guest’s bill you only want the name of the menu.
In an unTill® Point Of Sale system you program the underlying options. All courses are sent to the kitchen and subsequently asked for service separately. The menu has a pre-set price. When you add options that cost more, the menu price adjusts itself automatically.
- The guest only sees the name of the menu on the bill
- The kitchen sees the separate courses and options
- Firing of underlying courses