Do you want to have a better overview, service and quality? And at the same time less pressure of time? That can be done by using production screens. In which case you don’t need a production ticket but you use kitchen or bar screens. From order to service, the whole process can be digitalised.
You know exactly how long it takes to cook a product. So every cook knows when to start preparing certain dishes. Other dishes for the same order, but prepared in a different work station, are ready for service at the same time.
This work method:
- High quality of the dishes remains
- Cooks don’t have to shout any more
- Your guests are simultaneously presented with beautiful dishes
As soon as the servers take out a dish it gets ticked on the screen. The chef then sees which dishes are still in line. You can also report the time needed from ordering to service. This way it gets clear how you can improve your efficiency.