Do you want to have a better overview, service and quality? And at the same time reduce the time pressure? Production screens are the solution! This way you don’t need a production ticket but the info is shown on kitchen or bar screens. From order to service, the whole process can be digitalised.
You know exactly how long it takes to cook a product. So every cook knows when to start preparing certain dishes. Consequently, dishes prepared in a different work station, are ready at the same time as all other dishes in the order.
With this method:
- High quality of the dishes remains
- Cooks don’t have to shout any more
- You present the dishes to your guests simultaneously
When the servers take out a dish, it get’s ticked on the screen. The chef then sees which dishes are still in line. Furthermore you can report the time needed from ordering to service. Thus making it insightful how to improve your efficiency.